1. How HealthViva Apple Cider Vinegar is made?

During the making of HealthViva Apple Cider Vinegar, juicy Himalayan apples are crushed and exposed to yeast to begin the fermentation of sugars, which turns them in alcohol. In the second step, bacteria are added to the alcohol solution, which further ferments the alcohol and turns it into acetic acid.

2. What is 'Mother' in HealthViva Apple Cider Vinegar?

'Mother' is composed of strand-like enzymes of connected protein molecules with living nutrients and bacteria. The healthful benefits of Apple Cider Vinegar stem from the ?mother?, which is an indicator of raw, unpasteurized vinegar.

3. What are the health benefits of HealthViva Apple Cider Vinegar?

Apple Cider Vinegar is a health elixir. It helps in weight loss, lowers cholesterol, improves energy and immunity, relieves arthritis, joint pain and eases varicose veins.

4. How to consume HealthViva Apple Cider Vinegar?

Apple Cider Vinegar is acetic in nature. You need to dilute it in water and drink it as a beverage. Common dosages range from 1-2 teaspoons (5-10 ml) to 1-2 tablespoons (15-30 ml) per day. Use only natural, unpasteurized Apple Cider Vinegar with ?mother? to receive all the health benefits of Apple Cider Vinegar.

HealthViva Apple Cider Vinegar 100% Natural, 0.5 L Unflavoured (Pet Bottle)